3 cups wholewheat flour
1 t salt (optional)
1 t baking powder
1 1/4 up to 1 1/2 cups water, as needed
Knead well. I let my kitchenaid mixer do the work.
Divide into 12 balls and roll very thin.
Cook in no-stick frying pan with cooking spray if needed.
Makes 12 large tortillas
submitted by Joanne Jensen
Tuesday, March 10, 2009
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