Sour Cream and Chive Rolls

Merrily Hill

1 cup sour cream
1 tsp. valt
1/2 cup white sugar
1/2 cup butter, melted
2 (.25 oz.) pkgs. active dry yeast (2 scant tablespoons of yeast)
2 eggs
4 cups all-purpose flour
1/4 cup chopped fresh chives
1/2 cup warm water

In a small saucepan, heat sourcream until very hot. Add salt, sugar and melted butter. Cool until lukewarm.

In a large bowl, dissolve yeast in warm water. Mix in sour cream mixture, eggs flour and chives. Cover and refrigerate overnight.

Divide dough into 4 parts. Knead and roll each part into a 10-inch circle. Cut into thin pie-shaped pieces. Roll each piece from flat end to point. Place on greased baking sheets. Allow to rise until doubles in size.

Bake 375 degrees for 12 to 15 min.