Monday, November 10, 2008

Corn Bread

Merrily Hill (a recipe given to me by Jill Mc Gough)

2 eggs
1 cup milk
2 cubes soft butter
2 cups Bisquick
1 cup sugar
1/2 tsp. baking soda
4 heaping tablespoons corn meal

Beat eggs with a fork; add milk. In another bowl, combine soft butter, Bisquick, sugar, soda and corn meal. Combine both mixtures with hands. Bake in 9 X 13 buttered pan at 350 degrees for 30 minutes.

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